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1

Effectiveness of Prerequisites and the HACCP Plan in the Control of Microbial Contamination in Ice Cream and Cheese Companies

Domenech, Eva, Amorós, José Antonio, Escriche, Isabel

Journal:

Foodborne Pathogens & Disease

Year:

2013

Language:

english

File:

PDF, 201 KB

english, 2013

2

Antioxidants: Characterization, natural sources, extraction and analysis

Oroian, Mircea, Escriche, Isabel

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.45 MB

english, 2015

3

Rheological Aspects of Spanish Honeys

Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Gutt, Gheorghe

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

4

Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

Peinado, Irene, Rosa, Estela, Heredia, Ana, Escriche, Isabel, Andrés, Ana

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

5

Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

Graciela Bugueño, Isabel Escriche, Nuria Martı́nez-Navarrete, Maria del Mar Camacho, Amparo Chiralt

Journal:

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

6

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

Luis Gil, José M. Barat, Isabel Escriche, Eduardo Garcia-Breijo, Ramón Martínez-Máñez, Juan Soto

Journal:

Microchimica Acta

Year:

2008

Language:

english

File:

PDF, 339 KB

english, 2008

7

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Isabel Escriche, Melinda Kadar, Eva Domenech, Luis Gil-Sánchez

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 644 KB

english, 2012

8

Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment

Escriche, Isabel, Kadar, Melinda, Juan-Borrás, Marisol, Domenech, Eva

Journal:

Year:

2014

Language:

english

File:

PDF, 894 KB

english, 2014

9

Routine quality control in honey packaging companies as a key to guarantee consumer safety. The case of the presence of sulfonamides analyzed with LC-MS-MS

Juan-Borrás, Marisol, Periche, Angela, Domenech, Eva, Escriche, Isabel

Journal:

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

10

Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants inStevia rebaudianaExtracts

Periche, Angela, Castelló, Maria Luisa, Heredia, Ana, Escriche, Isabel

Journal:

Plant Foods for Human Nutrition

Year:

2015

Language:

english

File:

PDF, 1008 KB

english, 2015

11

Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

Perdones, Ángela, Escriche, Isabel, Chiralt, Amparo, Vargas, Maria

Journal:

Year:

2016

Language:

english

File:

PDF, 474 KB

english, 2016

12

Critical assessment of antioxidant-related parameters of honey

Sancho, M. Teresa, Pascual-Maté, Ana, Rodríguez-Morales, Elena G., Osés, Sandra M., Escriche, Isabel, Periche, Ángela, Fernández-Muiño, Miguel A.

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 180 KB

english, 2016

13

Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves

Periche, Angela, Castelló, María Luisa, Heredia, Ana, Escriche, Isabel

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 227 KB

english, 2016

14

S tevia rebaudiana , Oligofructose and Isomaltulose as Sugar Replacers in Marshmallows: Stability and Antioxidant Properties

Periche, Ángela, Castelló, María Luisa, Heredia, Ana, Escriche, Isabel

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 434 KB

english, 2015

15

Thermal properties of honey as affected by the addition of sugar syrup

Sobrino-Gregorio, Lara, Vargas, María, Chiralt, Amparo, Escriche, Isabel

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

16

Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

Sobrino-Gregorio, Lara, Bataller, Román, Soto, Juan, Escriche, Isabel

Journal:

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

17

Physicochemical Quality Parameters at the Reception of the Honey Packaging Process: Influence of Type of Honey, Year of Harvest, and Beekeeper

Juan-Borrás, Marisol, Domenech, Eva, Conchado, Andrea, Escriche, Isabel

Journal:

Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 1.94 MB

english, 2015

18

Quality parameters, pollen and volatile profiles of honey from North and Central Mozambique

Tanleque-Alberto, Fernando, Juan-Borrás, Marisol, Escriche, Isabel

Journal:

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

19

Effect of the genetic line and oleic acid-enriched mixed diets on the subcutaneous fatty acid composition and sensory characteristics of dry-cured shoulders from Iberian pig

Carrapiso, Ana Isabel, Tejeda, Juan Florencio, Noguera, José Luis, Ibáñez-Escriche, Noelia, González, Elena

Journal:

Year:

2020

Language:

english

File:

PDF, 515 KB

english, 2020

20

Molekulare Katalysatoren für die Oxidation von Wasser zu Disauerstoff

Xavier Sala, Isabel Romero, Montserrat Rodríguez, Lluís Escriche, Antoni Llobet

Journal:

Angewandte Chemie

Year:

2009

Language:

german

File:

PDF, 947 KB

german, 2009

21

Molecular Catalysts that Oxidize Water to Dioxygen

Xavier Sala, Isabel Romero, Montserrat Rodríguez, Lluís Escriche, Antoni Llobet

Journal:

Angewandte Chemie International Edition

Year:

2009

Language:

english

File:

PDF, 943 KB

english, 2009

22

ChemInform Abstract: Molecular Catalysts that Oxidize Water to Dioxygen

Xavier Sala, Isabel Romero, Montserrat Rodriguez, Lluis Escriche, Antoni Llobet

Journal:

Year:

2009

File:

PDF, 15 KB

2009

23

The performance of ELISA and dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products

Véronique Verrez-Bagnis, Isabel Escriche-Roberto

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 432 KB

english, 1993

24

Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product

Maria Eugenia Martín-Esparza, Isabel Escriche, Lucas Penagos, Nuria Martínez-Navarrete

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 1.48 MB

english, 2011

25

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

Melinda Kadar, Marisol Juan-Borrás, Jose M Carot, Eva Domenech, Isabel Escriche

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 696 KB

english, 2011

26

Composition of Medium Volatility (Simultaneous Distillation Extraction—SDE) Aromatic Fraction of Pressed, Uncooked Paste Cheese (Mahón Cheese)

Isabel Escriche, Juan A. Serra, Vicente Guardiola, Antonio Mulet

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 108 KB

english, 1999

27

Silver(I), mercury(II) and copper(I) complexes of acyclic and macrocyclic dithioether, metaxylyl based ligands

Isabel Romero, Glòria Sánchez-Castelló, Francesc Teixidor, Claire R. Whitaker, Jordi Rius, Carles Miravitlles, Teresa Flor, Lluis Escriche, Jaume Casabó

Journal:

Year:

1996

Language:

english

File:

PDF, 586 KB

english, 1996

28

Volatile profile of mango (Mangifera indica L.), as affected by osmotic dehydration

Juan Diego Torres, Pau Talens, José Miguel Carot, Amparo Chiralt, Isabel Escriche

Journal:

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

29

Comparison of must and sucrose as osmotic solutions to obtain high quality minimally processed kiwi fruit (Actinidia chinensis P.) slices

Isabel Escriche, Ricardo Garcia-Pinchi, Jose M. Carot, Juan A. Serra

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 454 KB

english, 2002

30

OSMOTIC DEHYDRATION OF KIWIFRUIT (ACTINIDIA CHINENSIS): FLUXES AND MASS TRANSFER KINETICS

ISABEL ESCRICHE, RICARDO GARCIA-PINCHI, ANA ANDRÉS, PEDRO FITO

Journal:

Journal of Food Process Engineering

Year:

2000

Language:

english

File:

PDF, 530 KB

english, 2000

31

USE OF IMMERSION AND VACUUM IMPREGNATION IN MARINATED SALMON (SALMO SALAR) PRODUCTION

MARÍA JOSÉ LARRAZÁBAL-FUENTES, ISABEL ESCRICHE-ROBERTO, MARÍA DEL MAR CAMACHO-VIDAL

Journal:

Journal of Food Processing and Preservation

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

32

Development of volatile fraction of fresh cut osmotically treated mango during cold storage

Juan Diego Torres, Amparo Chiralt, Isabel Escriche

Journal:

Year:

2012

Language:

english

File:

PDF, 535 KB

english, 2012

33

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Isabel Escriche, Melinda Kadar, Marisol Juan-Borrás, Eva Domenech

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.05 MB

english, 2011

34

The role of the consumer in the reduction of Listeria monocytogenes in lettuces by washing at home

Doménech, Eva, Botella, Salud, Ferrús, Maria Antonia, Escriche, Isabel

Journal:

Year:

2013

Language:

english

File:

PDF, 166 KB

english, 2013

35

A Viscoelastic Model for Honeys Using the Time–Temperature Superposition Principle (TTSP)

Mircea Oroian, Sonia Amariei, Isabel Escriche…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 642 KB

english, 2013

36

Composition of Antioxidants and Amino Acids inSteviaLeaf Infusions

Periche, Angela, Koutsidis, Georgios, Escriche, Isabel

Journal:

Plant Foods for Human Nutrition

Year:

2014

Language:

english

File:

PDF, 243 KB

english, 2014

37

Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data

Muñoz, María, Rodríguez, M Carmen, Alves, Estefânia, Folch, Josep María, Ibañez-Escriche, Noelia, Silió, Luis, Fernández, Ana Isabel

Journal:

Year:

2013

Language:

english

File:

PDF, 474 KB

english, 2013

38

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

Juan-Borrás, Marisol, Domenech, Eva, Hellebrandova, Magdalenka, Escriche, Isabel

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 547 KB

english, 2014

39

Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

Doménech, Eva, Jimenez -Belenguer, Ana, Amoros, Jose Antonio, Ferrus, Maria Antonia, Escriche, Isabel

Journal:

Year:

2015

Language:

english

File:

PDF, 746 KB

english, 2015

40

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

Periche, Angela, Castelló, María Luisa, Heredia, Ana, Escriche, Isabel

Journal:

Year:

2015

Language:

english

File:

PDF, 632 KB

english, 2015

41

Ru Complexes That Can Catalytically Oxidize Water to Molecular Dioxygen

Romero, Isabel, Rodríguez, Montserrat, Sens, Cristina, Mola, Joaquim, Rao Kollipara, Mohan, Francàs, Laia, Mas-Marza, Elena, Escriche, Lluís, Llobet, Antoni

Journal:

Inorganic Chemistry

Year:

2008

Language:

english

File:

PDF, 1.47 MB

english, 2008

42

Complexes of the pyridine-based, tridentate, sulphur-containing ligands 2,6-bis(ethylthiomethyl)pyridine, 2,6-bis(methoxycarbonylethylthiomethyl)-pyridine, and 2,6-bis(benzylthiomethyl)pyridine. Crystal structure of [2,6-bis(ethylthiomethyl)pyridine]dichlorocadmium(II) hydrate

Teixidor, Francesc, Escriche, Lluis, Rodriguez, Isabel, Casab�, Jaume, Rius, Jordi, Molins, Elies, Mart�nez, Benjamin, Miravitlles, Carles

Journal:

Journal of the Chemical Society Dalton Transactions

Year:

1989

Language:

english

File:

PDF, 591 KB

english, 1989

43

Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys

Oroian, Mircea, Amariei, Sonia, Escriche, Isabel, Leahu, Ana, Damian, Cristina, Gutt, Gheorghe

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 394 KB

english, 2014

44

Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce

Doménech, Eva, Conchado, Andrea, Escriche, Isabel

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 133 KB

english, 2014

45

Effect of postharvest storage conditions on the colour and freshness parameters of raw honey

Visquert, Mario, Vargas, Maria, Escriche, Isabel

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

46

[IEEE 2011 IEEE Sensors - Limerick, Ireland (2011.10.28-2011.10.31)] 2011 IEEE SENSORS Proceedings - Classification of honeys of different floral origins by artificial neural networks

Gil-Sanchez, Luis, Garcia-Breijo, Eduardo, Garrigues, Jose, Alcaniz, Miguel, Escriche, Isabel, Kadar, Melinda

Year:

2011

Language:

english

File:

PDF, 709 KB

english, 2011

47

Risk characterization of antimicrobial resistance of Salmonella in meat products

Doménech, Eva, Jiménez-Belenguer, Ana, Pérez, Rosa, Ferrús, María Antonia, Escriche, Isabel

Journal:

Year:

2015

Language:

english

File:

PDF, 629 KB

english, 2015

48

Biomimetic Mn-Catalases Based on Dimeric Manganese Complexes in Mesoporous Silica for Potential Antioxidant Agent

Escriche-Tur, Luis, Corbella, Montserrat, Font-Bardia, Mercè, Castro, Isabel, Bonneviot, Laurent, Albela, Belén

Journal:

Inorganic Chemistry

Year:

2015

Language:

english

File:

PDF, 2.90 MB

english, 2015

49

Mixture-risk-assessment of pesticide residues in retail polyfloral honey

Juan-Borrás, Marisol, Domenech, Eva, Escriche, Isabel

Journal:

Year:

2016

Language:

english

File:

PDF, 905 KB

english, 2016

50

Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modelling

Escriche, Isabel, Oroian, Mircea, Visquert, Mario, Gras, María L., Vidal, Daniel

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 13.04 MB

english, 2016